Introduction to Microbiology

This course covers principles of microbiology and the impact these organisms have on humans and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms. This course will interweave background knowledge regarding introduction to the biology of Bacteria, Protists, and viruses; their structure, life cycles, geochemical activities, diversity, ecology, and nutrition. Fundamentals of metabolism, genetics, and genomics, microbial biotechnology, roles in health, disease, and human immunological responses. Meant for students with a fundamental understanding of general biology, molecular biology, and organic chemistry.